Mount Vernon Dill Pickle Peanuts

Bold, tangy, and irresistibly crunchy—Mount Vernon Dill Pickle Peanuts combine premium roasted peanuts with zesty dill pickle seasoning for a savory snack with a sharp, mouthwatering kick. Each bite delivers a satisfying crunch layered with vinegar tang, dill, and subtle spice.

Perfect for adventurous snackers, entertaining, or gifting, this unique flavor brings a bold twist to traditional roasted peanuts.

Peanuts were a staple of the colonial diet. In the historical archives at Mount Vernon, a 1798 letter from George Washington references “Pindars,” an early term for peanuts: “Half a bushel of the Ground Pease, or Pindars as they are called…”

Today, this historic inspiration lives on in our gourmet roasted peanuts—simple, authentic, and true to tradition.

Details:

• Flavor: Dill Pickle
• Net Weight: 10 oz (283 g)
• Made In: Virginia, USA
• Allergens: Contains peanuts
• Manufactured In: Facility that also processes peanuts, milk, soy, sesame, wheat, and tree nuts